Chocolate Chip Cookies 2
Serving Size : 30
Ingredients for prepare Chocolate Chip Cookies 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | granulated sugar |
| 1/4 | cup | packed brown sugar |
| 1/4 | cup | margarine - softened |
| 1 | teaspoon | vanilla |
| 1 | | egg white or |
| 2 | tablespoons | cholesterol-free egg |
product
chocolate chip cookies 2 |
| 1 | cup | all-purpose flour |
| 1/2 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
| 1/2 | cup | miniature semisweet chocolate |
recipe Chocolate Chip Cookies 2
Heat oven to 375 degrees. Mix
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sugars, margarine, vanilla and egg white in large bowl. Stir in flour, baking soda
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and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2
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inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly;
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remove from cookie sheet. ABOUT 2-1/2 DOZEN COOKIES.
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