Individual Cranberry Orange Des
Serving Size : 4
Ingredients for prepare Individual Cranberry Orange Des
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | egg whites |
| 1 | | egg yolk |
| 1/2 | cup | skim milk |
| 2 | teaspoons | grated orange peel |
| 1/4 | cup | orange juice |
| 1 | cup | sugar |
| 1/3 | cup | all-purpose flour |
| 1/4 | teaspoon | salt |
| 3/4 | cup | cranberry halves |
recipe Individual Cranberry Orange Des
Heat oven to 350 degrees. Beat egg whites in
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large bowl on high speed until stiff peaks form. Beat egg yolk slightly in
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medium bowl on medium speed. Beat in milk, orange peel and orange juice. Beat in sugar, flour and salt until
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smooth. Stir in cranberry halves. Fold egg yolk mixture into egg whites. Divide among 4 ungreased 10-ounce ramekins or
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custard cups. Place ramekins in rectangular pan, 13 X 9 X 2 inches, on oven
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rack. Pour very hot water (1 inch deep) into pan. Bake about 30 minutes or until golden brown.
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Serve warm or cold. Sprinkle lightly with powdered sugar if desired. 4 SERVINGS.
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