Apple Cider Doughnuts With Maple Glaze
Serving Size : 12
Ingredients for prepare Apple Cider Doughnuts With Maple Glaze
:
| Amount | Measure | Ingredient - Preparation Method |
nonstick cooking spray
apple cider doughnuts with maple glaze |
| 3 | tablespoons | granulated sugar |
| 2 | cups | all-purpose flour |
| 1 1/2 | teaspoon | baking powder |
| 1 1/2 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 2 | teaspoons | ground cinnamon |
| 1 | large | egg - lightly beaten |
| 2/3 | cups | packed brown sugar |
| 1/2 | cup | apple butter |
| 1/3 | cup | pure maple syrup - divided |
plus 1/4 to 1/3 cup
apple cider doughnuts with maple glaze |
| 1/3 | cup | apple cider |
| 1/3 | cup | nonfat plain yogurt |
| 3 | tablespoons | canola oil |
| 1 1/4 | cup | confectioners' sugar |
| 1 | teaspoon | vanilla extract |
recipe Apple Cider Doughnuts With Maple Glaze
1. Preheat oven to 400°F. Coat the molds of a mini-bundt
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pan with nonstick cooking spray. Sprinkle with granulated sugar, shaking out excess.
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2. In mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.
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In another bowl, whisk together egg, brown sugar, apple butter, 1/3 cup maple syrup, cider, yogurt and
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oil. Add dry ingredients and stir until just moistened. Divide half the batter among the
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prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold.
Apple Cider Doughnuts With Maple Glaze
3. Bake 10 to 12 minutes, until tops spring back when lightly touched. Loosen edges and turn
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cakes out onto wire rack to cool. Clean the mini-bundt pan, then recoat it with cooking spray or
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oil and sugar Repeat with remaining batter. 4. In bowl, combine confectioners' sugar and
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vanilla. Gradually whisk in the remaining 1/4 to 1/3 cup maple syrup to obtain a coating consistency. Dip fluted side
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of "doughnuts" in glaze to coat. Set glazed side up on a wire rack
Apple Cider Doughnuts With Maple Glaze
over waxed paper for a few minutes until glaze sets. Note: Coating a mold or cake pan with
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sugar before adding the batter will give the outside of the cake an appealing crisp glaze. A
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mini-bundt pan produces doughnut-shaped cakes, but if you do not have one, you can
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use a regular bundt pan and make a coffee cake; bake it in a 375°F oven 25
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to 30 minutes. Makes 12 servings. Preparation time: 30 minutes. Baking time: 1 hour. Per serving: About 291
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cal, 3 g pro, 61 g car, 4 g fat, 12% cal from fat, 18 mg chol, 278
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mg sod, 1 g fiber.
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