Caramel Smores
Serving Size : 6
Ingredients for prepare Caramel Smores
:
| Amount | Measure | Ingredient - Preparation Method |
| 9 | whole | honey graham crackers |
or reduced-fat chocolate
caramel smores |
| 1 | | milk chocolate candy bar |
1 1/2 ounces
caramel smores |
| 12 | large | marshmallows |
| 1/2 | cup | caramel sauce |
recipe Caramel Smores
1. Light a campfire and collect 6 thin green sticks, at least
Caramel Smores
2 feet long, to use as skewers. 2. Break each graham cracker in half to make a total of 18
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squares. Separate chocolate bar into 12 rectangles. 3. Let each camper make his/her
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own s'more: Set 3 graham cracker squares on a plate near the fire. Top 2
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of the crackers with a piece of chocolate. Have caramel sauce nearby. Skewer 2 marshmallows onto each
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stick. Toast marshmallows over hot coals until golden brown on the outside
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and soft in the center. Set each toasted marshmallow on a chocolate-topped graham cracker. Spoon a little caramel sauce
Caramel Smores
over each marshmallow. Stack one topped cracker on top of the other, then top those with
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a third cracker. Eat immediately. Makes 6 s'mores, for 6 servings. 165 calories per serving;
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2 grams protein; 4 grams fat (2.1 grams saturated fat); 32 grams
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carbohydrate; 75 mg sodium; 3 mg cholesterol; 0 grams fiber.
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