Chocolate Pudding
Serving Size : 4
Ingredients for prepare Chocolate Pudding
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | ounces | evaporated skim milk |
| 1/3 | cup | packed light brown sugar |
| 1 | large | egg |
| 3 | tablespoons | unsweetened cocoa powder |
| 1 | tablespoon | cornstarch |
| 3 | tablespoons | semisweet chocolate chips |
1 ounce
chocolate pudding |
| 1 | teaspoon | pure vanilla extract |
recipe Chocolate Pudding
1. In a heavy saucepan, whisk milk, brown
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sugar, egg, cocoa and cornstarch. Cook over medium-low heat, whisking constantly, until the mixture
Chocolate Pudding
bubbles and thickens, 3 to 5 minutes. 2. Add chocolate chips and vanilla; stir
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until the chips have melted. Transfer the pudding to a bowl and cover with
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wax paper to prevent a skin from forming. Refrigerate until you are ready
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to serve it. Makes 2 cups, for 4 servings. 210 calories per serving:
Chocolate Pudding
9 grams protein, 3 grams fat (0.5 gram saturated fat), 36 grams
low fat chocolate desserts
carbohydrate; 135 mg sodium; 57 mg cholesterol; 0 grams fiber. Busted by: Gail Shermeyer
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