Chocolate Brownie Sundae
Serving Size : 16
Ingredients for prepare Chocolate Brownie Sundae
:
| Amount | Measure | Ingredient - Preparation Method |
nonstick cooking spray
chocolate brownie sundae |
| 2 | tablespoons | margarine |
| 2 | cups | red-fat semisweet choco baking chips - divided |
| 1 | tablespoon | water |
| 1/2 | cup | granulated sugar |
| 1 | teaspoon | vanilla extract |
| 1/2 | cup | frozen egg substitute - thawed |
| 2/3 | cups | all-purpose flour |
| 1/4 | teaspoon | baking soda |
| 1/8 | teaspoon | salt |
| 1 | cup | low-fat frozen yogurt |
| 1 | cup | chocolate sauce |
recipe Chocolate Brownie Sundae
1. Preheat oven to 350°F. Spray 3inch-square baking pan with
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vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and
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water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir
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well. 2. In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended.
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Stir in remaining 1 cup chips. Pour into prepared pan. 3. Bake 25 minutes, or just until
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brownies begin to pull away from sides of pan. (Do not overbake.) Cool completely in pan on wire rack.
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4. Cut into 16 squares. At serving time, place 1 brownie on serving plate. Using small melon
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baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate
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Sauce. Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave
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1 minute at High (100%); stir until chips are melted.
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