Strawberry Crepes With Honey Suzette Sauce
Serving Size : 6
Ingredients for prepare Strawberry Crepes With Honey Suzette Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | low-fat honey crepes |
| 1/2 | cup | honey |
| 1/2 | cup | orange juice |
| 1 | tablespoon | fresh lemon juice |
| 2 | teaspoons | grated orange peel |
| 1 1/2 | teaspoon | grated lemon peel |
| 1 1/2 | teaspoon | cornstarch |
| 1 | tablespoon | butter or margarine |
| 1 | pint | lemon sorbet |
| 1 1/2 | cup | sliced fresh strawberries |
recipe Strawberry Crepes With Honey Suzette Sauce
1. Prepare Low-Fat Honey Crepes. 2. In small
low fat blueberry desserts
saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is
low fat dessert recipe
dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook about
low fat dessert
4 minutes, until mixture thickens. 3. Remove from heat, then whisk in butter. 4. Cool to room
low fat dessert
temperature or refrigerate until ready to use. 5. To assemble, press 1 crepe into each of
low fat dessert recipe
6 ramekins or bowls to form a cup. Fill each with 1 scoop of
low fat dessert
sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons Honey
low fat easy desserts
Suzette Sauce. Per serving: About 243 cal, 5 g pro, 60 g car, 5 g fat, 15% cal from
low fat dessert candy
fat, 27 mg chol, 108 mg sod, 1 g fiber.
..:: 