Shortcut Peach Shortcake
Serving Size : 6
Ingredients for prepare Shortcut Peach Shortcake
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | reduced-fat all-purpose baking mix |
| 30 | ounces | sliced cling peaches - drained |
recipe Shortcut Peach Shortcake
1. Preheat oven to 425°F. In medium bowl, combine baking mix and
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reserved peach juice. Place 6 spoonfuls on ungreased cookie sheet. 2. Bake for 11 minutes;
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cakes will be white. 3. Split cakes; top with half of the peaches. Replace other cake half. Add whipped
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topping and peach slices before serving. Per serving (1 cake): About 214 calories, 4g protein, 45g
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carbohydrate, 3g fat, 11% calories from fat, 0mg cholesterol, 511mg sodium, 2g fiber.
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