Low Calorie Trifle In A Glass
Serving Size : 8
Ingredients for prepare Low Calorie Trifle In A Glass
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | fresh raspberries |
| 1 | cup | fresh blackberries |
| 1 | 24 ounces wh | frozen raspberries |
| 1/2 | cup | granulated sugar - or to taste |
| 1/2 | | angel food cake |
cut into 1-inch cubes
low calorie trifle in a glass |
| 2 | tablespoons | cream sherry or fruit liqueur - plus 2 teaspoons |
| 8 | ounces | light nondairy topping |
| 6 | | gingersnaps - crushed |
recipe Low Calorie Trifle In A Glass
1. Gently wash and drain fresh berries. Set aside. 2. In food processor
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or blender, process thawed raspberries until smooth, about 10 seconds. Strain, if desired, using fine
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sieve to remove seeds. Stir in sugar. Set aside. 3. Cover bottom of each dessert glass with about
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1 1/2 tablespoons raspberry puree. Add angel food cake cubes and fill glasses to half full. Sprinkle
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with cream sherry. Drizzle an additional 3 to 4 tablespoons raspberry puree over cake
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in each glass. Fill the glasses with fresh berries. Top with whipped topping and sprinkle with
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gingersnaps. Makes 8 servings. Preparation time: 20 minutes. Per serving: About 327 cal, 4 g pro,
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69 g car, 5 g fat, 13% cal from fat, 0 mg cholesterol,
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148 mg sod, 6 g fiber.
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