Apple Cranberry Crumble

Serving Size : 8
Ingredients

for prepare Apple Cranberry Crumble

:

Amount	Measure	Ingredient - Preparation Method
nonstick cooking spray apple cranberry crumble
1	cup	granulated sugar - divided
3	tablespoons	cornstarch
12	ounces	fresh or frozen cranberries
3		mclntosh apples - peeled
cored cut into 1/2-inch chunks apple cranberry crumble
1/2	cup	apple juice
2	teaspoons	vanilla extract
1 1/2	teaspoon	grated lemon zest
1/8	teaspoon	freshly ground black pepper
1/2	cup	old-fashioned rolled oats
6	tablespoons	firmly packed light brown sugar
6	tablespoons	all-purpose flour
2	tablespoons	coarsely chopped pecans
3 1/2	tablespoons	unsalted butter - cut into pieces

1. Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. 2. In medium saucepan, stir together cranberries and the remaining 1/2 cup sugar. Cook, stirring frequently, over medium heat, about 5 minutes, until sugar dissolves and berries begin to pop. Stir in cornstarch mixture, bring to boil and cook, stirring constantly, about 1 minute, until mixture is slightly thickened. Remove from heat and stir in apples, apple juice, vanilla, lemon zest and pepper. Spoon apple mixture into prepared pie plate. 3. In medium bowl, stir together oats, brown sugar, flour and pecans. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Sprinkle crumbs over apple mixture. Place pie plate on baking sheet, and bake about 25 minutes, until filling is bubbly and topping is golden brown. Note: Walnuts or hazelnuts may be substituted for the pecans. This dessert may be easily prepared earlier in the day and refrigerated. To serve, simply bring to room temperature, or reheat at low temperature in a conventional oven or in the microwave at halfpower, rotating dish occasionally. Makes 8 servings. Preparation time: 25 minutes. Baking time: 30 minutes. Per serving: About 299 cal, 2 g pro, 60 g car, 7 g fat, 21% cal from fat, 14 mg chol 9 mg sod, 4 g fiber. Reprinted with permission from Great Taste - Low Fat Holiday Cooking from the editors of Time-Life Books, (c) 1996 Time-Life Inc.

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