Pork Ragout
Serving Size : 4
Ingredients for prepare Pork Ragout
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean boneless pork |
| 1 | teaspoon | ground ginger |
| 1/2 | teaspoon | ground coriander |
| 1/4 | teaspoon | ground allspice |
| 1 | can | low-sodium - (10-1/2 ounces) |
chicken broth
pork ragout |
| 1 | cup | pitted prunes - cut into fourths |
| 1/2 | cup | dried apricot halves - cut in |
half
pork ragout |
| 2 | cups | hot cooked rice |
recipe Pork Ragout
Heat oven to 350 degrees. Trim fat from pork. Cut
mince meat recipes
pork into 1-inch cubes. Place pork, ginger, coriander, allspice and broth in Dutch oven. Cover and bake
recipes using ground meat
30 minutes. Stir in prunes and apricots. Cover and bake 30 to 45 minutes
ground meat recipes
longer or until pork is tender. Stir before serving. Serve over rice. 4 SERVINGS
montreal smoked meat recipe
(3/4 CUP RAGOUT AND 1/2 CUP RICE EACH).
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