Guilt Free Linguine Alfredo
Serving Size : 6
Ingredients for prepare Guilt Free Linguine Alfredo
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | oil-purpose flour |
| 1/4 | teaspoon | garlic powder |
or 2 garlic cloves minced
guilt free linguine alfredo |
| 1/4 | teaspoon | pepper |
| 14 1/2 | ounces | chicken broth |
| 1/3 | cup | plain yogurt |
| 6 | cups | hot cooked linguine |
about 12 ounces dry cooked without salt
guilt free linguine alfredo |
| 6 | tablespoons | grated parmesan cheese - divided |
recipe Guilt Free Linguine Alfredo
1. In medium saucepan, gradually mix broth into flour,
pasta fagioli recipe
garlic and pepper until smooth. Over medium heat, cook 5 minutes, or until mixture boils and thickens, stirring constantly.
shrimp pasta recipe
2. Remove from heat. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle
pasta fagioli recipe
with parsley and remaining cheese. Per serving: About 382 calories, 15g protein, 69g carbohydrate,
chicken pasta casserole recipe
4g fat, 11% calories from fat, 7mg cholesterol, 558mg sodium, 2g fiber.