Fresh Tomato And Basil Sauce

Serving Size : 4
Ingredients

for prepare Fresh Tomato And Basil Sauce

:

Amount	Measure	Ingredient - Preparation Method
3	large	tomatoes - coarsely chopped
1/2	cup	chopped fresh basil
or parsley fresh tomato and basil sauce
2	tablespoons	olive oil
2	tablespoons	balsamic vinegar
or red wine vinegar fresh tomato and basil sauce
2	tablespoons	thinly sliced green onions
1/2	teaspoon	salt
1/4	teaspoon	ground black pepper
1/2	box	penne pasta - uncooked
8 ounces fresh tomato and basil sauce
1	cup	nonfat ricotta cheese

1. In large bowl, combine tomatoes with basil, olive oil, vinegar, green onions, salt and pepper. Set aside. 2. In large saucepan, over high heat, cook pasta according to package directions. 3. Drain pasta; return to saucepan. Add cheese and reserved tomato mixture; stir until cheese melts and forms a creamy sauce. Serve immediately. Garnish with basil and tomato wedges. Per serving: About 365 calories, 18g protein, 59g carbohydrate, 8g fat, 19% calories from fat, 7mg cholesterol, 316mg sodium, 4g fiber.

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