New Mexican Gazpaciio Pasta Salad
Serving Size : 8
Ingredients for prepare New Mexican Gazpaciio Pasta Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | tri-colored rotini |
| 2 | cups | reduced-fat shredded mild cheddar cheese - divided |
| 1 | large | cucumber - peeled |
seeded and cubed
new mexican gazpaciio pasta salad |
| 1 | cup | cherry-tomato halves |
| 1 | medium | red bell pepper |
cut into short thin strips
new mexican gazpaciio pasta salad |
| 1/2 | cup | thinly sliced green onions - with tops |
| 1/2 | cup | low-fat plain yogurt |
| 1/2 | cup | fat-free mayonnaise |
| 2 | tablespoons | finely chopped fresh basil |
| 1 | | garlic clove - minced |
| 1/2 | teaspoon | lemon pepper |
recipe New Mexican Gazpaciio Pasta Salad
1. Prepare rotini according to package directions, omitting oil and salt. Drain; rinse
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with cold water. 2. In large bowl, combine rotini, 1 1/2 cups cheese, cucumber, tomatoes, bell pepper and
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green onions. 3. In small bowl, combine yogurt, mayonnaise, basil, garlic and lemon pepper;
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pour over rotini. Toss gently to coat. Chill at least 1 hour
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before serving. Serve on lettuce leaves; sprinkle with the remaining 1/2 cup cheese. Makes 8 servings. Preparation
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time: 20 minutes. Chilling time: 1 hour. Per serving: About 213 cal, 14 g pro, 34 g car,
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3 g fat, 13% cal from fat, 11 mg chol, 589 mg sod, 7 g
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fiber.
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