Marinated Beef And Pasta Salad

Serving Size : 10
Ingredients

for prepare Marinated Beef And Pasta Salad

:

Amount	Measure	Ingredient - Preparation Method
1	pound	mostaccioli or ziti
2	tablespoons	vegetable oil
3	tablespoons	lemon juice
2	tablespoons	red-wine vinegar
1	tablespoon	chopped fresh oregano
1	tablespoon	chopped fresh thyme
2	tablespoons	dijon mustard
1/2	cup	fresh parsley - chopped
10	large	mushrooms - sliced
2	cups	flank steak or roast beef - julienned
2	cups	halved snow peas
1		red bell pepper

1. Prepare pasta according to package directions; drain. 2. In large bowl, combine vegetable oil, lemon juice, vinegar, oregano, thyme, mustard, parsley, mushrooms and steak. Add snow peas and bell peppers; mix thoroughly. Add pasta and mix again. Serve immediately, or refrigerate 1 hour and serve cold. Makes 10 servings. Preparation time: 20 minutes. Cooking time: 10 minutes. Per serving: About 286 cal, 14 g pro, 40 g car, 8 g fat, 25% cal from fat, 17 mg chol, 143 mg sod, 5 mg fiber.

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