Ziti With Garlic Clam Sauce
Serving Size : 4
Ingredients for prepare Ziti With Garlic Clam Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | corn oil |
| 1 | small | onion - chopped |
| 5 | | garlic cloves - minced |
| 13 | ounces | canned chopped clams - undrained |
| 1/2 | cup | chicken broth |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | crushed red pepper |
| 1/3 | cup | chopped fresh parsley |
or 1 1/2 tablespoons dried parsley
ziti with garlic clam sauce |
| 8 | ounces | ziti or other shaped pasta |
recipe Ziti With Garlic Clam Sauce
1. In large skillet, over medium heat,
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heat corn oil. Add onion; stirring frequently, cook 3 minutes, or until tender. Add garlic;
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cook, stirring, 2 minutes longer 2. Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
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Add parsley; simmer 1 minute longer 3. Add pasta; toss to coat. Per
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serving: About 461 calories, 32g protein, 52g carbohydrate, 13g fat, 27% calories from
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fat, 62mg cholesterol, 571mg sodium, 2g fiber.
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