Rigatoni Cheese & Pea Casserole
Serving Size : 6
Ingredients for prepare Rigatoni Cheese & Pea Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | fine dry breadcrumbs |
| 2 | tablespoons | olive oil |
| 1 1/2 | tablespoons | all-purpose flour |
| 2 | cups | 1% milk - heated |
| 1/4 | teaspoon | ground nutmeg |
salt & freshly ground black pepper to taste
rigatoni cheese & pea casserole |
| 1 | medium | onion - thinly sliced |
| 10 | ounces | frozen peas - thawed |
| 1 | pound | rigatoni |
or ziti
rigatoni cheese & pea casserole |
| 1 | cup | grated fontina cheese |
| 2 | tablespoons | freshly grated parmesan cheese |
recipe Rigatoni Cheese & Pea Casserole
1. Preheat oven to 350°F. Lightly oil a 3-quart baking dish
shrimp pasta recipes
or coat it with nonstick spray. Coat dish with 1/4 cup breadcrumbs, tapping
fresh pasta recipes
out the excess. Put a pot of water on to boil for cooking pasta.
mediterranean octopus squid pasta recipes
2. In a heavy medium saucepan, heat 1 tablespoon oil over medium heat. Add flour
pasta sauce recipes
and cook, whisking constantly, for 1 to 2 minutes. Add hot milk
easy pasta seafood recipe
and bring to a simmer, whisking, until smooth and slightly thickened, 3 to
cajun pasta recipe
4 minutes. Add nutmeg. Season with salt and pepper. Transfer to a bowl; set aside to cool. 3. In
low fat low calorie pasta
a large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat. Add
german recipes pasta salad
onion and saute until softened, about 5 minutes. Add peas and cook for 4 minutes
Rigatoni Cheese & Pea Casserole
longer. Season with salt and pepper. Add to milk mixture. 4. Meanwhile, cook rigatoni (or
mediterranean octopus squid pasta recipes
ziti) in boiling salted water until al dente, 8 to 10 minutes. Drain and rinse well. Toss
easy shrimp pasta recipe
with reserved sauce and vegetables. Stir in fontina. (The pasta mixture will keep, covered, in the refrigerator
italian pasta fazul soup recipe
for up to 2 days.) 5. Spoon pasta mixture into prepared baking dish. In a small bowl,
easy shrimp pasta recipe
mix remaining 1/4 cup breadcrumbs and Parmesan. Sprinkle evenly over pasta. 6. Bake pasta for 30 to 45
shrimp pasta recipes
minutes, or until golden and bubbly. Let stand for 10 minutes before serving. MAKES 6 SERVINGS. 520 calories per
pasta sauce recipes
serving; 22 grams protein; 13 grams fat (5.3 grams saturated fat); 77 grams carbohydrate; 410 mg sodium; 26 mg
recipe for pasta salad
cholesterol; 3 grams fiber. Italian Name: Pasticcio di Rigatoni e Piselli
..:: 
