Pierogi Stew
Serving Size : 6
Ingredients for prepare Pierogi Stew
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | boneless - skinless chicken |
breast fillets
pierogi stew |
| 1/4 | cup | all-purpose flour |
| 2 | tablespoons | light margarine |
| 2 | | chicken bouillon cubes |
| 4 | | carrots - sliced |
| 2 | cups | frozen peas |
| 1 | can | cream of mushroom soup |
with roasted garlic and herbs
10 3/4 ounces
pierogi stew |
| 1 | package | potato and cheddar cheese pierogies |
recipe Pierogi Stew
1. Lightly flour chicken breasts. Cut into 1/2-inch pieces. 2. In
pasta sauce recipes
a 3-quart nonstick pot, over medium heat, heat margarine. Sautй chicken about 1 minute, or until no longer pink.
easy shrimp pasta recipe
Add 2 cups water and bouillon cubes. Add carrots; simmer for about 5 minutes, or
recipe for pasta salad
until carrots are tender. Add frozen peas. 3. In medium bowl, mix cream
Pierogi Stew
of mushroom soup and a can of water together. Add to stew. Add pierogies; simmer for
low fat low calorie pasta
about 5 minutes, or until pierogies are thawed and warm throughout. per serving: About 365 calories, 35g
Pierogi Stew
protein, 42g carbohydrate, 7g fat, 17% calories from fat, 73mg cholesterol, 1,171mg sodium, 5g fiber.
..:: 
