Turkey Lasagna
Serving Size : 8
Ingredients for prepare Turkey Lasagna
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | italian turkey sausage |
| 1 | jar | low-fat vegetable spaghetti sauce |
25.5 ounce jar
turkey lasagna |
| 1/3 | cup | grated parmesan cheese - divided |
| 1 | cup | nonfat cottage cheese |
| 1 | cup | grated low-fat mozzarella cheese |
nonstick cooking spray
turkey lasagna |
| 8 | | no-boil lasagna noodles |
recipe Turkey Lasagna
1. In large nonstick skillet, over medium-high heat, crumble
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sausage and sautй about 9 minutes, or until no longer pink. Drain. Stir in sauce. 2. In medium
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bowl, combine 1/4 cup Parmesan cheese, the cottage cheese and the mozzarella. 3. In a 13- by
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9- by 2-inch baking pan sprayed with nonstick cooking spray, spread 1 cup meat sauce. Place 4 noodles over
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sauce, breaking to fit if necessary. Spread 1/2 of cheese mixture over noodles. Layer with
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1/2 of remaining sauce, and remaining noodles and cheese mixture. Top with remaining sauce, covering all
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noodles. Sprinkle remaining Parmesan cheese over top. 4. Cover pan tightly with aluminum
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foil. Bake at 350°F 45 minutes, or until noodles are tender. Let stand
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10 to 15 minutes before cutting. Makes 8 servings. Preparation time: About
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25 to 30 minutes. Baking time: About 45 minutes. Per serving: About 367 cal, 29 g pro, 38
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g car, 11 g fat, 27% cal from fat, 57 mg cholesterol, 832 mg sod, 1 g fiber.
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