Veal Wspinach And Fettuccine

Serving Size : 4
Ingredients

for prepare Veal Wspinach And Fettuccine

:

Amount	Measure	Ingredient - Preparation Method
3/4	pound	thin slices lean veal round
steak or veal for scallopini veal wspinach and fettuccine
1	cup	sliced fresh mushrooms
about 3 ounces veal wspinach and fettuccine
1/4	cup	chopped shallots
1/2	cup	Madeira wine or beef broth
1/2	cup	beef broth
2	teaspoons	cornstarch
1/8	teaspoon	pepper
1	package	frozen chopped - (10 ounces)
spinach thawed and well drained veal wspinach and fettuccine
2	cups	hot cooked fettuccine

Cut veal crosswise into 1/4-inch strips. Spray 10-inch nonstick skillet with nonstick cooking spray. Saute veal, mushrooms and shallots in skillet over medium-high heat 3 to 5 minutes or until veal is done. Mix wine, broth, cornstarch and pepper. Stir wine mixture and spinach into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over fettuccine. 4 SERVINGS (ABOUT 3/4 CUP MIXTURE AND 1/2 CUP FETTUCCINE EACH). MICROWAVE DIRECTIONS: Decrease wine to 1/3 cup. Trim fat from veal. Cut veal crosswise into 1/4-inch strips. Place veal, mushrooms and shallots in 2-quart microwavable casserole. Cover and microwave on high 5 to 6 minutes, stirring every 2 minutes, until veal is done; drain. Mix wine, broth, cornstarch and pepper. Stir wine mixture and spinach into casserole. Cover and microwave 4 to 5 minutes, stirring every 2 minutes, until thickened.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .