Strawberry Margarita Pie
Serving Size : 8
Ingredients for prepare Strawberry Margarita Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Graham Cracker Shell
strawberry margarita pie |
| 2 | envelopes | unflavored gelatin |
| 1/2 | cup | water |
| 3 | cups | strawberries |
| 1/3 | cup | sugar |
| 1/4 | cup | tequila |
| 1 | tablespoon | orange-flavored liqueur |
| 1/2 | package | whipped - (2.8-ounce size) |
topping mix1 envelope
GRAHAM CRACKER SHELL
strawberry margarita pie |
| 1 1/4 | cups | graham cracker crumbs |
| 2 | tablespoons | strawberry jelly |
| 1 | tablespoon | vegetable oil |
recipe Strawberry Margarita Pie
Prepare Graham Cracker Shell. Sprinkle gelatin
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on water in 2-quart saucepan. Let stand 1 minute to soften. Place strawberries,
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sugar, tequila and liqueur in blender or food processor. Cover and blend or process
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until smooth. Stir 1 cup strawberry mixture into gelatin mixture in saucepan. Heat over low heat 3 to 5 minutes,
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stirring constantly, until gelatin is dissolved. Stir in remaining strawberry mixture. Place pan in bowl of ice and water,
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or refrigerate 30 to 40 minutes, stirring occasionally, just until mixture mounds slightly
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when dropped from spoon. Prepare topping mix in large bowl as directed on package--except omit vanilla and
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substitute skim milk for the milk. Fold strawberry mixture into whipped topping. Spoon into
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pie shell. Sprinkle with reserved crumb mixture from shell. Refrigerate about 2 hours or until set. 8
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SERVINGS. GRAHAM CRACKER SHELL Spray pie plate, 9 X 1-1/4 inches, with nonstick cooking spray. Mix all ingredients. Reserve 2
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tablespoons mixture for topping. Press remaining mixture firmly against bottom and side of pie plate.
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