Spiced Apple Cranberry Pie

Serving Size : 8
Ingredients

for prepare Spiced Apple Cranberry Pie

:

Amount	Measure	Ingredient - Preparation Method
1 1/4	cup	granulated sugar - divided
1	cup	fresh or frozen cranberries
1/4	cup	all-purpose flour
plus more for rolling spiced apple cranberry pie
1		refrigerated pie crust
from a 15-ounce box spiced apple cranberry pie
2	pounds	tart cooking apples - peeled
cored and sliced about 7 cups spiced apple cranberry pie
2	teaspoons	ground cinnamon
1/2	teaspoon	ground nutmeg
1/4	teaspoon	salt
2	tablespoons	apple jelly - melted

1. Preheat oven to 450°F. 2. In small saucepan, combine 1 cup sugar, cranberries and 1 tablespoon water; cook and stir until a syrup forms. Bring to a boil; cook, stirring constantly, about 10 minutes, until cranberries begin to pop; set aside to cool slightly. 3. On lightly floured surface, unfold pastry. Using rolling pin, roll pastry into a 12-inch circle. Place in a 9-inch pie plate, letting excess pastry drape over edge of plate; set aside. 4. In large bowl, toss together apples, 1/4 cup flour, the remaining sugar, cinnamon, nutmeg and salt; stir in reserved cranberry mixture. Spoon into reserved pastry; fold dough around filling, letting folds form naturally. 5. Bake 15 minutes; reduce heat to 350°F. Bake about 35 minutes, until crust is golden and filling bubbles (cover Pastry with foil if it starts to overbrown). Place on wire rack to cool; spoon melted apple jelly over filling. Sprinkle crust with confectioners' sugar. Serve warm or cold. Makes 8 servings. Preparation time: 30 minutes. Baking time: 50 minutes. Per serving: About 319 cal, 2 g pro, 68 g car, 5 g fat, 14% cal from fat, 0 mg chol, 198 mg sod, 2 g fiber.

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