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Nut Pastry Dough | Low Fat Recipes » Low Fat Pies

Nut Pastry Dough


Serving Size : 1
Ingredients
for prepare Nut Pastry Dough
:
Amount Measure Ingredient - Preparation Method
SMALL SINGLE CRUST
nut pastry dough
1/4 cup walnuts or hazelnuts
or almonds or pecans
nut pastry dough
1 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 tablespoon cold butter - cut into pieces
1 1/2 tablespoons walnut oil
4 tablespoons cold water
LARGE SINGLE CRUST
nut pastry dough
1/3 cup walnuts or hazelnuts
or almonds or pecans
nut pastry dough
1 1/2 cups all-purpose flour
1 1/2 tablespoons granulated sugar
3/4 teaspoon salt
1 1/2 tablespoons cold butter - cut into pieces
2 1/2 tablespoons walnut oil
5 tablespoons cold water - up to 6
DOUBLE CRUST
nut pastry dough
1/2 cup walnuts or hazelnuts
or almonds or pecans
nut pastry dough
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons cold butter - cut into pieces
3 tablespoons walnut oil
6 tablespoons cold water - up to 7
recipe Nut Pastry Dough

1. Preheat oven to 350°F. 2. Spread nuts in a pie
low fat low sugar cherry pie
pan and bake for 5 to 7 minutes, or until fragrant. Let cool. 3. In a food processor,
low fat pudding pie recipes
combine nuts, flour, sugar and salt; process until nuts are finely chopped.
low fat pie crust
Add butter and process until incorporated. Transfer to a large bowl. 4. Drizzle
low fat pumpkin pie recipe
oil over flour mixture. Use your fingertips to rub oil into the mixture. One tablespoon
low fat apple pie
at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.
low fat key lime pie
5. If making a single crust, gently form dough into a flattened disk.
low fat moon pie recipes
If making a double crust, divide dough into 2 pieces, 1 slightly
low fat pudding pie recipes
larger than the other, and form each into a disk. (The dough will keep, tightly wrapped in plastic wrap, in

Nut Pastry Dough

the refrigerator for up to 2 days or in the freezer for up to 6 months. Return dough to
low fat sweet potato shepherds pie
room temperature before rolling.)






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