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Cheesy Peach Pie | Low Fat Recipes » Low Fat Pies

Cheesy Peach Pie


Serving Size : 8
Ingredients
for prepare Cheesy Peach Pie
:
Amount Measure Ingredient - Preparation Method
30 ounces sliced cling peaches - drained
juice reserved divided
2 cans
cheesy peach pie
4 cups low-fat granola - divided
2 tablespoons honey
8 ounces fat-free cream cheese
recipe Cheesy Peach Pie

1. In large bowl, combine 3 cups of the granola, honey and 1/2
low fat low sugar cherry pie
cup of the reserved peach juice. Press mixture into a 9-inch glass pie pan to form a
low fat pie crust recipe
crust. 2. Dice 1 cup of the peaches. With electric beater, beat cheese until softened.
low fat peanut butter pie
Fold in diced peaches. Spread mixture over crust; chill. Prior to serving, top

low fat moon pie recipes

with peach slices and remaining granola. Per serving: About 280 calories, 5g protein, 48g carbohydrate, 3g fat, 10%
low fat whoopie pies
calories from fat, 4mg cholesterol, 320mg sodium, 4g fiber.






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  • Cheesy Peach Pie


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