Apple Cranberry Streusel Pie
Serving Size : 8
Ingredients for prepare Apple Cranberry Streusel Pie
:
| Amount | Measure | Ingredient - Preparation Method |
crust
apple cranberry streusel pie |
| 1 | cup | all-purpose white flour |
| 1 | tablespoon | granulated sugar |
| 1/4 | teaspoon | salt |
| 1 | tablespoon | butter |
| 3 | tablespoons | canola oil |
streusel topping
apple cranberry streusel pie |
| 1/2 | cup | rolled oats - plus 1 tablespoon |
| 1/2 | cup | all-purpose white flour |
| 1/2 | cup | packed light brown sugar |
| 1/4 | teaspoon | ground cinnamon |
| 2 | tablespoons | canola oil |
| 1 | tablespoon | fresh lemon juice |
filling
apple cranberry streusel pie |
| 1/2 | cup | granulated sugar |
| 3 | tablespoons | all-purpose white flour |
| 2 | pounds | flavorful tart apples - peeled and cored |
and cut into chunks
about 6 cups
such as northern spy
cortland or york
apple cranberry streusel pie |
| 1 | cup | dried cranberries |
grated zest of 1 lemon
apple cranberry streusel pie |
| 1 | | lemon - juice of |
recipe Apple Cranberry Streusel Pie
TO MAKE CRUST: 1. Lightly oil a 9-inch pie
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pan or coat it with nonstick cooking spray. In a medium bowl, stir together flour, sugar and
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salt. In a small saucepan, melt butter over low heat. Cook, swirling the
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pan, until the butter turns a nutty brown, about 30 seconds. Pour into a small
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bowl and let cool. Stir in oil. Using a fork, slowly stir the butter/oil mixture into the dry ingredients until
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the mixture is crumbly. Gradually stir in enough cold water (1 to 2 tablespoons)
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so that the dough holds together easily. Press the dough into a flattened disk. 2. Place two overlapping sheets of
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plastic wrap on the work surface. Set the dough in the center and
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cover with two more sheets of plastic wrap. With a rolling pin, roll the dough into a 12-inch circle. Remove
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the top sheets and invert the dough into the prepared pie pan. Gently press
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the dough into the bottom of the pan. Remove the remaining plastic wrap. Fold the edges under and crimp. Preheat
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oven to 3500E Place rack in lower third of oven. TO MAKE
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STREUSEL TOPPING: In a bowl, combine 1/2 cup of the oats, flour,
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brown sugar and cinnamon. Add oil and lemon juice and work in with your fingertips until small crumbs
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form. Set aside. TO MAKE FILLING & ASSEMBLE PIE: 1. In a small bowl, stir together sugar
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and flour. In a mixing bowl, toss apples and cranberries with lemon zest and juice. Sprinkle the
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sugar mixture over the apples and toss well. Pile the filling in
Apple Cranberry Streusel Pie
the pie shell. 2. Spread the reserved streusel topping evenly over the apples and sprinkle the
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remaining tablespoon of oats over the top. Set the pie on a baking
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sheet to catch any drips. 3. Bake for 55 to 65 minutes, or until
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the fruit is bubbling at the edges and is easily pierced with a
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skewer in the center. Check the pie toward the end of the baking time; if the
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crust or the topping is becoming too dark, cover the pie loosely with foil. Makes
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one 9-inch pie, for 8 servings. 425 calories per serving: 4 grams protein,
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11 grams fat (1.7 grams saturated fat). 81 grams carbohydrate; 85 mg sodium; 4 mg cholesterol; 4 grams
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fiber. Busted by: Gail Shermeyer
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