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Cherry Pie | Low Fat Recipes » Low Fat Pies

Cherry Pie


Serving Size : 8
Ingredients
for prepare Cherry Pie
:
Amount Measure Ingredient - Preparation Method
CRUST
cherry pie
1 large egg
2 teaspoons fresh lemon juice
1/2 cup low-fat cottage cheese
1/3 cup canola oil
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
2 tablespoons cold butter - cut into 4 pieces
FILLING & GLAZE
cherry pie
5 cups sour cherries - pitted
about 2 pounds
cherry pie
3/4 cup granulated sugar - plus 2 teaspoons
3 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/4 teaspoon pure almond extract
1 tablespoon low-fat milk
recipe Cherry Pie

TO MAKE CRUST: 1. In a glass
low fat peanut butter pie
measuring cup, blend egg and lemon juice with a fork. 2. In
low fat pumpkin pie recipe
a food processor, combine cottage cheese, oil, sugar, vanilla and salt; process until smooth and creamy, stopping once
low fat key lime pie
to scrape down the sides of the workbowl. Add flour and butter; pulse about 6
low fat blueberry pie recipes
times, just until butter is in pea-size pieces. Add egg mixture and pulse just until
low fat whoopie pies
dough begins to clump together. (Do not let it form a ball.) Turn
low fat pumpkin pie recipe
dough out onto a lightly floured surface. Divide into 2 pieces, one slightly larger than
low fat frozen peanut butter pie
the other. Form each piece into a disc, wrap in plastic wrap and refrigerate for
low fat peanut butter pie
at least 20 minutes and up to 2 days. 3. Lightly oil a 9-inch pie pan or coat it with
low fat low sugar cherry pie
nonstick spray. On a lightly floured surface, roll the larger piece of dough
low fat sweet potato shepherds pie
into a 12-inch circle. Roll dough over rolling pin, then unroll into prepared pan. Gently press dough into
low fat pumpkin pie recipe
bottom and sides of pan. With scissors, trim excess pastry, leaving a 3/4-inch overhang. Cover with plastic wrap
low fat moon pie recipes
and refrigerate until needed. 4. On a lightly floured surface, roll the smaller piece of
low fat frozen peanut butter pie
dough into an 11-inch circle. Roll dough over rolling pin, then unroll
low fat pudding pie recipes
onto a sheet of parchment or wax paper. Using a pastry wheel, preferably serrated,
low fat blueberry pie recipes
or a sharp knife, cut dough into 1/2-inch-wide strips. Carefully transfer paper to
low fat low sugar cherry pie
a baking sheet. Cover with plastic wrap and refrigerate until needed. TO MAKE FILLING &

low fat pudding pie recipes

BAKE PIE: 1. Position oven rack in lower third of oven; preheat
low fat whoopie pies
to 425°F. 2. In a large bowl, toss cherries with 3/4 cup sugar, cornstarch, lemon juice
low fat pie crust recipe
and almond extract. Spoon into crust. 3. Weave pastry strips about 1/2 inch apart to form a lattice over the
low fat peanut butter pie
filling. Trim strips at edge of pie pan. Turn overhanging pastry up over rim; press to seal and decoratively flute
low fat frozen peanut butter pie
edges. Brush milk over lattice top and sprinkle with remaining 2 teaspoons sugar. 4.
low fat pumpkin pie recipe
Set pie on a baking sheet and bake for 20 minutes. Cover edges of crust
low fat moon pie recipes
with aluminum foil to prevent over-browning. Reduce oven temperature to 375° and
low fat sweet potato shepherds pie
bake for 40 to 50 minutes longer, or until crust is golden and
low fat frozen peanut butter pie
juices are bubbling. Cool on a wire rack. Makes 8 servings, 315 calories per serving; 5 grams
low fat low sugar cherry pie
protein; 10 grams fat (2.2 grams saturated fat); 53 grams carbohydrate; 175 mg sodium; 26
low fat key lime pie
mg cholesterol; 2 grams fiber.






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  • Rating:
     (Votes #: 0)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 3696 | Author: Shad0w | 19 May 2009 | Comments (2)


    Cherry Pie
    #1 | faf (30 May 2009 00:56) |
    apart to form a lattice over the low fat peanut butter piefilling. Trim strips at edge of pie pan. Turn overhanging pastry up over rim; press to seal and decoratively flute low fat frozen peanut butter pieedges. Brush milk over lattice top and sprinkle with remaining 2 teaspoons sugar. 4. low fat pumpkin pie recipeSet pie on a baking sheet and bake for 20 minutes. Cover edges of crust low fat moon pie recipeswith aluminum foil to prevent over-browning. Reduce oven temperature to
    .:| ICQ: -- | | :.


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