Bourbon Oatmeal Pie
Serving Size : 8
Ingredients for prepare Bourbon Oatmeal Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Pastry
bourbon oatmeal pie |
| 1 | cup | sugar |
| 1 | cup | dark corn syrup |
| 1/4 | cup | margarine - melted |
| 2 | tablespoons | bourbon |
| 1 | teaspoon | vanilla |
| 1 | whole | egg plus |
| 3 | | egg whites |
| 1 | cup | regular oats |
PASTRY
bourbon oatmeal pie |
| 1 1/3 | cups | all-purpose flour |
| 1/4 | teaspoon | salt |
| 1/2 | cup | firm margarine |
| 4 | | to |
| 5 | tablespoons | cold water |
recipe Bourbon Oatmeal Pie
Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients
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