Easy Pumpkin Orange Pie
Serving Size : 8
Ingredients for prepare Easy Pumpkin Orange Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Brown Sugar Topping
easy pumpkin orange pie |
| 1 | can | pumpkin - (16 ounces) |
| 1 | can | evaporated skimmed - (12 ounces) |
milk
easy pumpkin orange pie |
| 3 | | egg whites or |
| 1/2 | cup | cholesterol-free egg product |
| 1/2 | cup | sugar |
| 1/2 | cup | all-purpose flour |
| 1 1/2 | teaspoons | pumpkin pie spice |
| 3/4 | teaspoon | baking powder |
| 1/8 | teaspoon | salt |
| 2 | teaspoons | grated orange peel |
BROWN SUGAR TOPPING
easy pumpkin orange pie |
| 1/4 | cup | packed brown sugar |
| 1/4 | cup | quick-cooking oats |
| 1 | tablespoon | margarine - softened |
recipe Easy Pumpkin Orange Pie
Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10
low fat peanut butter pie
X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover
low fat pie crust recipe
and blend or process until smooth. Pour into pie plate. Sprinkle with topping. Bake 50 to 55 minutes
low fat low sugar cherry pie
or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until
low fat key lime pie
chilled. 8 SERVINGS. MICROWAVE DIRECTIONS: Prepare as directed--except use microwavable pie plate. Elevate pie
low fat frozen peanut butter pie
plate on inverted microwavable dinner plate in microwave oven. Microwave uncovered on medium (50%) 20 to 30 minutes, rotating
low fat moon pie recipes
pie plate 1/4 turn every 5 minutes, until center is set. Let
low fat pumpkin pie recipe
stand uncovered 15 minutes on flat, heatproof surface. BROWN SUGAR TOPPING Mix all ingredients.
..:: 