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Easy Pumpkin Orange Pie | Low Fat Recipes » Low Fat Pies

Easy Pumpkin Orange Pie


Serving Size : 8
Ingredients
for prepare Easy Pumpkin Orange Pie
:
Amount Measure Ingredient - Preparation Method
Brown Sugar Topping
easy pumpkin orange pie
1 can pumpkin - (16 ounces)
1 can evaporated skimmed - (12 ounces)
milk
easy pumpkin orange pie
3 egg whites or
1/2 cup cholesterol-free egg product
1/2 cup sugar
1/2 cup all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons grated orange peel
BROWN SUGAR TOPPING
easy pumpkin orange pie
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 tablespoon margarine - softened
recipe Easy Pumpkin Orange Pie

Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10
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X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover
low fat pie crust recipe
and blend or process until smooth. Pour into pie plate. Sprinkle with topping. Bake 50 to 55 minutes
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or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until
low fat key lime pie
chilled. 8 SERVINGS. MICROWAVE DIRECTIONS: Prepare as directed--except use microwavable pie plate. Elevate pie
low fat frozen peanut butter pie
plate on inverted microwavable dinner plate in microwave oven. Microwave uncovered on medium (50%) 20 to 30 minutes, rotating

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pie plate 1/4 turn every 5 minutes, until center is set. Let
low fat pumpkin pie recipe
stand uncovered 15 minutes on flat, heatproof surface. BROWN SUGAR TOPPING Mix all ingredients.






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  • Easy Pumpkin Orange Pie


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