Caramel Apple Phyllo Tart
Serving Size : 8
Ingredients for prepare Caramel Apple Phyllo Tart
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | low-calorie margarine |
| 6 | | granny smith apples - peeled |
cut into 16 wedges each
caramel apple phyllo tart |
| 1/2 | cup | raisins |
| 1/3 | cup | firmly packed brown sugar |
| 1/2 | teaspoon | ground cinnamon |
butter-flavored nonstick cooking spray
caramel apple phyllo tart |
| 6 | sheet | - frozen phyllo |
pastry, thawed
caramel apple phyllo tart |
| 1 | teaspoon | confectioners' sugar |
| 1/4 | cup | low-fat milk |
| 12 | small | soft caramel candies |
recipe Caramel Apple Phyllo Tart
1. In large skillet, melt margarine over medium-high heat. Add apples
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and saute 15 minutes, until tender. Add raisins, brown sugar and cinnamon; stir well. Remove from heat
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and let cool. 2. Preheat oven to 375°F. Coat an 11-inch tart pan with cooking spray. Gently press
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1 sheet of phyllo into pan, allowing ends to extend over edges; lightly coat
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phyllo with cooking spray. Place another sheet of phyllo across first in a crisscross pattern; coat phyllo with cooking
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spray. Repeat procedure with remaining 4 phyllo sheets. Fold in phyllo to fit pan and form a rim.
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Bake about 15 minutes, until golden. Cool on wire rack. 3. Sprinkle phyllo shell with
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confectioners' sugar. In small saucepan, combine milk and caramels; cook over medium heat
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until caramel melts, stirring constantly. Remove from heat. Spoon apple mixture into phyllo
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shell; drizzle caramel mixture over apples. Makes 8 servings. Preparation time: 25 minutes. Baking time: 15
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minutes. Per serving: About 228 cal, 3 g pro, 52 g car, 3 g fat, 12% cal from
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fat, 2 mg chol, 124 mg sod, 1 g fiber.
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