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Deep Dish Apple Blackberry Pie | Low Fat Recipes » Low Fat Pies

Deep Dish Apple Blackberry Pie

Serving Size : 8
for prepare Deep Dish Apple Blackberry Pie
Amount Measure Ingredient - Preparation Method
1 1/2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 1/2 pounds tart apples
about 6 apples
deep dish apple blackberry pie
2/3 cup granulated sugar - plus 1 tablespoon
1/4 cup cornstarch
2 cups fresh or frozen blackberries - not thawed
1 recipe double-crust walnut pastry dough
recipe Deep Dish Apple Blackberry Pie

1. Preheat oven to 350°F. Lightly oil a 9-inch deep-dish pie pan
Deep Dish Apple Blackberry Pie
or coat it with nonstick spray. 2. In a large bowl, combine lemon juice and vanilla. Peel, core

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and cut apples into 3/4-inch chunks, tossing them in the lemon juice
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mixture as you work. 3. Mix 2/3 cup sugar and cornstarch and toss with apples. Add blackberries. 4. Place 2
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overlapping sheets of plastic wrap on a work surface. Set the larger disk of dough in the center and
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cover with 2 more sheets of plastic wrap. Roll dough into a 13-inch circle. Remove top sheets and invert

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dough into prepared pan, letting excess dough hang over the edges. Gently press dough into bottom and sides
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of pan. Pull off plastic wrap. With a rubber spatula, scrape apple-blackberry filling into
Deep Dish Apple Blackberry Pie
pie shell. 5. Roll out smaller disk of dough as above, making an 11-inch circle. Remove top sheets of
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plastic and invert dough over filling. Pull off plastic wrap. Press together edges of pastry
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to seal. With the tip of a sharp knife, cut 3 or 4
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short slashes to vent steam. Moisten a pastry brush with water and lightly brush top of
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pie. Sprinkle with remaining 1 tablespoon sugar. Place pie on a baking sheet with sides. 6. Bake
low fat peanut butter pie
for 45 to 55 minutes, or until crust is golden and filling bubbles. Cool on a wire rack for about
low fat pie crust
1 hour. Serve warm or at room temperature. MAKES 8 SERVINGS. 390 calories per serving; 5
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grams protein; 13 grams fat (2.6 grams saturated fat); 67 grams carbohydrate; 295 mg sodium; 8 mg cholesterol; 5
low fat pumpkin pie recipe
grams fiber.

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  • Deep Dish Apple Blackberry Pie

  • Rating:
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    Views: 4183 | Author: Shad0w | 1 November 2009 | Comments (1)

    Deep Dish Apple Blackberry Pie
    #1 | Rajeesh (23 April 2012 02:50) |
    ~ Stupid? I believe that neitag pie, whether meat or fruit, is a personal choice. Stupid is a pretty moronic term to attach to aefbbbf whole country over pie filling. Usually when people run out of intelligent vocabulary to use they resort to name calling or profanities.
    .:| ICQ: -- | | :.

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