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Plum Custard Tart | Low Fat Recipes » Low Fat Pies

Plum Custard Tart


Serving Size : 1
Ingredients
for prepare Plum Custard Tart
:
Amount Measure Ingredient - Preparation Method
1 3/4 pounds red or purple plums
pitted and quartered lengthwise
about 10 plums
plum custard tart
1 recipe walnut pastry dough
large single-crust
plum custard tart
2 tablespoons semolina
or cornmeal
plum custard tart
1 large egg
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon pure vanilla extract
1/2 cup 1% milk confectioners' sugar - for dusting
recipe Plum Custard Tart

1. Position oven racks in center and lower third of
Plum Custard Tart
oven; preheat to 425°F. Lightly oil an 11-inch tart pan with a removable bottom or coat it with nonstick spray.
low fat whoopie pies
2. Arrange plums, cut-side down, in a single layer on a baking sheet
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with sides. Roast on the lower rack for 10 to 12 minutes, or until
low fat apple pie
tender and browned in spots, turning plums over halfway through cooking. Set
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aside to cool. Reduce oven temperature to 375°. 3. Place 2 overlapping sheets of plastic wrap on
low fat pie crust
a work surface. Set dough in the center and cover with 2 more
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sheets of plastic wrap. Roll dough into a 13-inch circle. Remove top
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sheets of plastic and invert dough into prepared pan, letting excess dough hang over the edges. Gently press
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dough into bottom and sides of pan. Pull off plastic wrap. To trim excess dough, run a rolling pin over
low fat sweet potato shepherds pie
the top edge of the tart pan. Place pan on a baking
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sheet with sides. 4. Sprinkle semolina (or cornmeal) over crust. Arrange roasted plums, skin-side down, in a single
low fat pie crust recipe
layer inside tart shell. 5. In a mixing bowl, whisk egg, sugar, flour and
low fat pumpkin pie
vanilla until smooth. Gradually whisk in milk. Slowly pour custard over plums. 6. Bake
low fat whoopie pies
on the center rack for 25 to 30 minutes, or until custard
low fat moon pie recipes
is set. To remove tart ring, place bottom of tart pan on the top of a large can

low fat low sugar cherry pie

and carefully press down on the edges until ring slides off. Transfer tart to
low fat pie crust recipe
a large platter to cool. Just before serving, dust with confectioners' sugar.
low fat low sugar cherry pie
Serve slightly warm or at room temperature. MAKES 12 SERVINGS. 215 calories per serving; 4 grams protein; 7 grams
low fat sweet potato shepherds pie
fat (1.5 grams saturated fat); 38 grams carbohydrate; 160 mg sodium; 22 mg cholesterol; 2 grams fiber.






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    Views: 2625 | Author: Shad0w | 2 November 2009 | Comments (0)


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