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Plum Custard Tart | Low Fat Recipes » Low Fat Pies

Plum Custard Tart

Serving Size : 1
for prepare Plum Custard Tart
Amount Measure Ingredient - Preparation Method
1 3/4 pounds red or purple plums
pitted and quartered lengthwise
about 10 plums
plum custard tart
1 recipe walnut pastry dough
large single-crust
plum custard tart
2 tablespoons semolina
or cornmeal
plum custard tart
1 large egg
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon pure vanilla extract
1/2 cup 1% milk confectioners' sugar - for dusting
recipe Plum Custard Tart

1. Position oven racks in center and lower third of
Plum Custard Tart
oven; preheat to 425°F. Lightly oil an 11-inch tart pan with a removable bottom or coat it with nonstick spray.
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2. Arrange plums, cut-side down, in a single layer on a baking sheet
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with sides. Roast on the lower rack for 10 to 12 minutes, or until
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tender and browned in spots, turning plums over halfway through cooking. Set
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aside to cool. Reduce oven temperature to 375°. 3. Place 2 overlapping sheets of plastic wrap on
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a work surface. Set dough in the center and cover with 2 more
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sheets of plastic wrap. Roll dough into a 13-inch circle. Remove top
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sheets of plastic and invert dough into prepared pan, letting excess dough hang over the edges. Gently press
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dough into bottom and sides of pan. Pull off plastic wrap. To trim excess dough, run a rolling pin over
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the top edge of the tart pan. Place pan on a baking
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sheet with sides. 4. Sprinkle semolina (or cornmeal) over crust. Arrange roasted plums, skin-side down, in a single
low fat pie crust recipe
layer inside tart shell. 5. In a mixing bowl, whisk egg, sugar, flour and
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vanilla until smooth. Gradually whisk in milk. Slowly pour custard over plums. 6. Bake
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on the center rack for 25 to 30 minutes, or until custard
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is set. To remove tart ring, place bottom of tart pan on the top of a large can

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and carefully press down on the edges until ring slides off. Transfer tart to
low fat pie crust recipe
a large platter to cool. Just before serving, dust with confectioners' sugar.
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Serve slightly warm or at room temperature. MAKES 12 SERVINGS. 215 calories per serving; 4 grams protein; 7 grams
low fat sweet potato shepherds pie
fat (1.5 grams saturated fat); 38 grams carbohydrate; 160 mg sodium; 22 mg cholesterol; 2 grams fiber.

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