Jicama Slaw
Serving Size : 4
Ingredients for prepare Jicama Slaw
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | vinegar |
| 1/2 | cup | granulated sugar |
| 1 | bunch | chives |
| 1 | pound | jicama - peeled |
julienned and chilled
jicama slaw |
| 1 | large | carrot - peeled |
julienned and chilled
jicama slaw |
| 1/4 | bunch | parsley - finely chopped |
optional
jicama slaw |
| 1 | | orange - optional |
recipe Jicama Slaw
1. Whisk together vinegar and sugar until sugar dissolves.
low fat salad dressings
2. Cross-cut half of the chives; toss in large mixing bowl with jicama, carrots and parsley.
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3. Slowly pour vinegar mixture over slaw ingredients. Use remaining chives, parsley and orange segments to garnish.
homemade low fat low carb salad dressings
Makes 4 servings. Preparation time: 20 minutes. Per serving: About 186 cal, 3 g pro, 46 g car,
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1 g fat, 2% cal from fat, 0 mg chol, 124 mg sod, 15
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g fiber.
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