Crisp And Spicy Cabbage Relish

Serving Size : 6
Ingredients

for prepare Crisp And Spicy Cabbage Relish

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cup	packaged coleslaw mix
1/4	cup	chopped red onion
1/4	cup	chopped green or red bell pepper
1 1/2	teaspoon	dark sesame oil
1/2		jalapeno pepper - seeded , (up to 1)
finely chopped crisp and spicy cabbage relish
1	clove	garlic - crushed
1/8	teaspoon	pepper - (up to 1/4)
2	tablespoons	sugar
2	tablespoons	white wine vinegar

1. In medium bowl, combine coleslaw mix, onion and bell pepper. 2. In small saucepan, over medium low heat, heat oil. Add jalapeno pepper, garlic and pepper; cook, stirring, 1 minute. Add sugar and vinegar; cook, stirring, 30 seconds, or until sugar is dissolved. 3. Pour hot dressing over cabbage mixture; toss to coat. Cover and refrigerate 1 hour, or overnight. Note: Thinly sliced green cabbage may be substituted for packaged coleslaw mix. Per serving (1/4 cup): About 53 cal, 1 g pro, 9 g car 2 g fat, 33% cal from fat, 2 mg chol, 7 mg sod, 1 g fiber.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .