Rio Grande Pico De Gallo

Serving Size : 16
Ingredients

for prepare Rio Grande Pico De Gallo

:

Amount	Measure	Ingredient - Preparation Method
1	cup	chopped texas sweet onion
1 1/2	cup	diced ripe tomatoes
1	cup	diced ripe avocado
2	tablespoons	fresh lime juice - (up to 3)
1/4	cup	chopped fresh cilantro
1/4	teaspoon	salt
1/4	teaspoon	black pepper

In medium non-reactive bowl, combine onion, tomatoes, avocado, lime juice, cilantro, salt and pepper. Cover and refrigerate several hours. Makes 16 servings. Preparation time: About 20 minutes. Chilling time: About 3 hours. Per serving: About 36 cal, 1 g pro, 5 g car, 2 g fat, 45% cal from fat, 0 mg cholesterol, 135 mg sod, 1 g fiber.

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