Salsa Verde
Serving Size : 16
Ingredients for prepare Salsa Verde
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | chopped onion (about 1 small) |
| 2 | tablespoons | lightly packed cilantro |
| 2 | tablespoons | lightly packed |
watercress
salsa verde |
| 1 | teaspoon | vegetable oil |
| 1/4 | teaspoon | salt |
| 8 | ounces | tomatillos - cut in half* |
| 1 | | to |
| 2 | small | green chilies - seeded |
recipe Salsa Verde
Place all ingredients in blender or food processor.
tahini sauce low fat
Cover and blend or process until smooth. Cover and refrigerate any remaining salsa. ABOUT 1
low fat tomato cream sauce
CUP SALSA.
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