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Salsa Verde | Low Fat Recipes » Low Fat Sauces & Condiments

Salsa Verde


Serving Size : 16
Ingredients
for prepare Salsa Verde
:
Amount Measure Ingredient - Preparation Method
1/4 cup chopped onion (about 1 small)
2 tablespoons lightly packed cilantro
2 tablespoons lightly packed
watercress
salsa verde
1 teaspoon vegetable oil
1/4 teaspoon salt
8 ounces tomatillos - cut in half*
1 to
2 small green chilies - seeded
recipe Salsa Verde

Place all ingredients in blender or food processor.
tahini sauce low fat
Cover and blend or process until smooth. Cover and refrigerate any remaining salsa. ABOUT 1
low fat tomato cream sauce
CUP SALSA.






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    Views: 2001 | Author: Shad0w | 19 July 2009 | Comments (0)


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