Fresh Tomato And Basil Sauce
Serving Size : 4
Ingredients for prepare Fresh Tomato And Basil Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | large | tomatoes - coarsely chopped |
| 1/2 | cup | chopped fresh basil |
or parsley
fresh tomato and basil sauce |
| 2 | tablespoons | olive oil |
| 2 | tablespoons | balsamic vinegar |
or red wine vinegar
fresh tomato and basil sauce |
| 2 | tablespoons | thinly sliced green onions |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | ground black pepper |
| 1/2 | box | penne pasta - uncooked |
8 ounces
fresh tomato and basil sauce |
| 1 | cup | nonfat ricotta cheese |
recipe Fresh Tomato And Basil Sauce
1. In large bowl, combine tomatoes with basil, olive oil,
recipe for low fat honey mustard barbeque sauce
vinegar, green onions, salt and pepper. Set aside. 2. In large saucepan,
low fat white wine sauce
over high heat, cook pasta according to package directions. 3. Drain pasta; return to saucepan. Add cheese and reserved tomato
low fat tomato cream sauce
mixture; stir until cheese melts and forms a creamy sauce. Serve immediately. Garnish with basil and
low fat caramel sauce
tomato wedges. Per serving: About 365 calories, 18g protein, 59g carbohydrate, 8g fat,
low fat pesto sauce
19% calories from fat, 7mg cholesterol, 316mg sodium, 4g fiber.
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