Mushroom Sauce
Serving Size : 20
Ingredients for prepare Mushroom Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | margarine |
| 1/2 | cup | thinly sliced fresh mushrooms |
about 1-1/2 ounces
mushroom sauce |
| 2 | tablespoons | all-purpose flour |
| 1/2 | teaspoon | chopped fresh or |
| 1/4 | teaspoon | dried tarragon |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | pepper |
| 1 | cup | skim milk |
| 1 | tablespoon | dry sherry |
recipe Mushroom Sauce
Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat. Saute
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mushrooms in margarine until liquid is evaporated. Stir in flour, tarragon, salt and pepper. Cook over low
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constantly. Boil and stir 2 minutes. Stir in sherry. ABOUT 1-1/4 CUPS SAUCE. MICROWAVE DIRECTIONS: Place margarine and mushrooms
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Mushroom Sauce
soft. Stir in flour, tarragon, salt and pepper until margarine is absorbed. Gradually stir
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