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Mushroom Sauce | Low Fat Recipes » Low Fat Sauces & Condiments

Mushroom Sauce


Serving Size : 20
Ingredients
for prepare Mushroom Sauce
:
Amount Measure Ingredient - Preparation Method
1 tablespoon margarine
1/2 cup thinly sliced fresh mushrooms
about 1-1/2 ounces
mushroom sauce
2 tablespoons all-purpose flour
1/2 teaspoon chopped fresh or
1/4 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup skim milk
1 tablespoon dry sherry
recipe Mushroom Sauce

Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat. Saute
low fat white wine sauce
mushrooms in margarine until liquid is evaporated. Stir in flour, tarragon, salt and pepper. Cook over low
low fat white wine sauce
heat, stirring constantly, until margarine is absorbed; remove from heat. Gradually stir in milk. Heat to boiling, stirring
healthy low fat tartar sauce recipes
constantly. Boil and stir 2 minutes. Stir in sherry. ABOUT 1-1/4 CUPS SAUCE. MICROWAVE DIRECTIONS: Place margarine and mushrooms
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in 4-cup microwavable measure. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mushrooms are
Mushroom Sauce
soft. Stir in flour, tarragon, salt and pepper until margarine is absorbed. Gradually stir
recipe for low fat honey mustard barbeque sauce
in milk. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened. Stir in sherry.

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    Views: 3500 | Author: Shad0w | 9 August 2009 | Comments (0)


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