Citrus Vinegar
Serving Size : 32
Ingredients for prepare Citrus Vinegar
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | white wine vinegar |
zest from 2 lemons cut into strips
1/4 cup
or a combination of citrus zest
citrus vinegar |
| 1 | strip | lemon |
or citrus peel
citrus vinegar |
| 1 | | dried red chill pepper - optional |
recipe Citrus Vinegar
Place zest and vinegar in a glass measure or microwave-safe
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glass bowl; microwave on 100 percent power (high) for 2 minutes. Let
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stand 10 minutes. Remove lemon zest. Pour vinegar into a clean bottle
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or jar. Add thin strip of peel and dried red chili pepper, if desired. Cover jar tightly with a
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nonmetal lid (or cover jar with plastic wrap and tightly seal with a metal lid).
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Store in a cool, dark place up to 6 months. Remove chili pepper after several days, if desired. Makes about
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2 cups. Serving size: 1 tablespoon. Nutrition facts per tablespoon: 2 cal.
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.
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