Sweet Onion And Mango Chutney
Serving Size : 12
Ingredients for prepare Sweet Onion And Mango Chutney
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | texas sweet onion - diced |
| 1 | | mango - peeled and |
coarsely chopped
sweet onion and mango chutney |
| 1/2 | cup | firmly packed brown sugar |
| 1/3 | cup | cider vinegar |
| 1 | teaspoon | lime zest |
| 2 | tablespoons | fresh lime juice |
| 1 | tablespoon | minced fresh ginger |
| 2 | teaspoons | dijon mustard |
| 1 | | garlic clove - minced |
recipe Sweet Onion And Mango Chutney
In large skillet, combine onion, mango, brown sugar, vinegar, lime zest, lime
low fat alfredo sauce
juice, ginger, mustard and garlic. Bring to a boil, then reduce heat and simmer uncovered until
recipe for low fat stir fry sauce
thickened, about 30 minutes, stirring occasionally. Transfer to serving dish; stir in paprika. Makes 12 servings. Preparation time: About
low fat tomato cream sauce
10 minutes. Cooking time: About 40 minutes. Per serving: About 53 cal, 0 g
Sweet Onion And Mango Chutney
pro, 14 g car, 0 g fat, 0% cal from fat, 0 mg cholesterol, 15 mg sod,
low fat alfredo sauce
1 g fiber.
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