Yogurt Cheese
Serving Size : 5
Ingredients for prepare Yogurt Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | plain nonfat yogurt |
recipe Yogurt Cheese
Use yogurt without pectin, cornstarch, gelatin or
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gums. Set a fine-mesh sieve over a bowl or line a colander with a double
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layer of cheesecloth or paper towels. Spoon in nonfat plain yogurt. Cover with plastic
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wrap and refrigerate for at least 8 hours or overnight. (One cup yogurt
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makes about 1/3 cup yogurt cheese.) 20 calories per tablespoon; 0.1 gram fat.
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