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Yogurt Cheese | Low Fat Recipes » Low Fat Sauces & Condiments

Yogurt Cheese


Serving Size : 5
Ingredients
for prepare Yogurt Cheese
:
Amount Measure Ingredient - Preparation Method
1 cup plain nonfat yogurt
recipe Yogurt Cheese

Use yogurt without pectin, cornstarch, gelatin or
low fat caramel sauce
gums. Set a fine-mesh sieve over a bowl or line a colander with a double
healthy low fat tartar sauce recipes
layer of cheesecloth or paper towels. Spoon in nonfat plain yogurt. Cover with plastic
low fat white wine sauce
wrap and refrigerate for at least 8 hours or overnight. (One cup yogurt
low fat tarter sauce
makes about 1/3 cup yogurt cheese.) 20 calories per tablespoon; 0.1 gram fat.






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    Views: 2484 | Author: Shad0w | 5 October 2009 | Comments (0)


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