Red Wine Marinade
Serving Size : 1
Ingredients for prepare Red Wine Marinade
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | dry red wine |
| 3 | tablespoons | red wine vinegar |
| 2 | tablespoons | coarse grain mustard |
| 2 | tablespoons | vegetable oil |
| 2 | | garlic cloves - minced |
| 1 1/2 | teaspoon | sugar |
| 1 | teaspoon | cracked black pepper |
recipe Red Wine Marinade
Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe
recipe for low fat stir fry sauce
glass measure. Cover with plastic wrap, venting one corner. Microwave at High
low fat pesto sauce
(100% power) 3 to 4 minutes, stirring occasionally. Cool thoroughly before using. Tip: Use
healthy low fat tartar sauce recipes
as a marinade on larger cuts of beef such as an eye round roast, 1 1/2 inch-thick
low fat pesto sauce
top round or chuck steaks or larger-size kabobs. Yield: About 1 1/4 cups.
..:: 