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Red Wine Marinade | Low Fat Recipes » Low Fat Sauces & Condiments

Red Wine Marinade


Serving Size : 1
Ingredients
for prepare Red Wine Marinade
:
Amount Measure Ingredient - Preparation Method
1 cup dry red wine
3 tablespoons red wine vinegar
2 tablespoons coarse grain mustard
2 tablespoons vegetable oil
2 garlic cloves - minced
1 1/2 teaspoon sugar
1 teaspoon cracked black pepper
recipe Red Wine Marinade

Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe
recipe for low fat stir fry sauce
glass measure. Cover with plastic wrap, venting one corner. Microwave at High
low fat pesto sauce
(100% power) 3 to 4 minutes, stirring occasionally. Cool thoroughly before using. Tip: Use
healthy low fat tartar sauce recipes
as a marinade on larger cuts of beef such as an eye round roast, 1 1/2 inch-thick
low fat pesto sauce
top round or chuck steaks or larger-size kabobs. Yield: About 1 1/4 cups.






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