Lemon Olive Spread
Serving Size : 12
Ingredients for prepare Lemon Olive Spread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | fresh italian bread crumbs |
or french bread crumbs
lemon olive spread |
| 1 | cup | chopped pitted ripe olives |
about 18 to 20 extra-large olives
lemon olive spread |
| 1/2 | teaspoon | finely shredded lemon peel |
| 1 | tablespoon | lemon juice |
| 1 | teaspoon | coarse grain mustard |
| 1 | clove | garlic - minced |
recipe Lemon Olive Spread
Process bread crumbs in food processor as fine as possible.
low fat tartar sauce
Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency. Use
Lemon Olive Spread
the mixture as an appetizer spread on French bread slices with a wedge of
low fat oatmeal cookies apple sauce
tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta. Makes about 12
low fat tarter sauce
(1-tablespoon) servings. Nutrition facts per serving: 15 cal., 1 g total fat (0 g sat. fat), 0 mg cholesterol, 49
low fat tarter sauce
mg sodium, 1 g carbohydrate., 0 g dietary fiber, 0 g pro. Food exchanges:
low fat alfredo sauce
1/2 fat. .
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