Mango Salsa

Serving Size : 6
Ingredients

for prepare Mango Salsa

:

Amount	Measure	Ingredient - Preparation Method
2		mangoes - peeled
pits removed mango salsa
2	tablespoons	green onion - chopped
1	tablespoon	fresh lime juice
1	tablespoon	chopped cilantro
1		serrano pepper

Coarsely chop mangoes to make 1 1/2 cups. In medium bowl, combine mangoes with green onion, lime juice, cilantro and hot pepper; mix lightly. Cover and refrigerate. Makes 1 1/2 cups. Per serving (1/4 cup): About 36 cal, 1 g pro, 3 g car, 0 g fat, 0% cal from fat, 0 mg chol, 2 mg sod, 1 g fiber.

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