White Sauce
Serving Size : 16
Ingredients for prepare White Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | margarine |
| 2 | tablespoons | all-purpose flour |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | pepper |
| 1 | cup | skim milk |
recipe White Sauce
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in
White Sauce
flour, salt and pepper. Cook over low heat, stirring constantly, until margarine is
White Sauce
absorbed; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly.
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