Onion And Black Eyed Pea Salsa

Serving Size : 12
Ingredients

for prepare Onion And Black Eyed Pea Salsa

:

Amount	Measure	Ingredient - Preparation Method
1	large	texas sweet onion - diced
1	cup	cooked back-eyed peas
2	ounces	diced pimientos - drained
1	cup	diced green bell pepper
1/4	cup	chopped jalapeno pepper
2		garlic doves - minced
1/4	cup	fat-free italian salad dressing

In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper. Cover and marinate in refrigerator overnight. Makes 12 servings. Preparation time: About 20 minutes. Per serving: About 56 cal, 2 g pro, 12 g car, 0 g fat, 0% cal from fat, 0 mg cholesterol, 237 mg sod, 3 g fiber.

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