Apple Custard Wcaramel Sauce

Serving Size : 4
Ingredients

for prepare Apple Custard Wcaramel Sauce

:

Amount	Measure	Ingredient - Preparation Method
2	medium	cooking apples - pared, cored
and cut in half apple custard wcaramel sauce
1/2	cup	sugar
1/2	teaspoon	vanilla
5		egg whites or
3/4	cup	cholesterol-free egg product*
2	drops	yellow food color
1	Dash	salt
1 1/2	cups	skim milk - scalded
Ground cinnamon Caramel Sauce CARAMEL SAUCE apple custard wcaramel sauce
1/3	cup	packed brown sugar
1/4	cup	light corn syrup
2	tablespoons	water
1	tablespoon	margarine
1/2	teaspoon	vanilla

Heat oven to 350 degrees. Spray four 10-ounce custard cups with nonstick cooking spray. Place apple half, cut side down, in each cup. Beat sugar, vanilla, egg whites, food color and salt. Gradually stir in milk. Pour over apples. Sprinkle with cinnamon. Place cups in rectangular pan, 13 X 9 X 2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. Bake 40 to 50 minutes or until knife inserted in custard comes out clean. Remove cups from water. Refrigerate until chilled. Serve with Caramel Sauce. 4 SERVINGS (WITH ABOUT 2-1/2 TABLESPOONS SAUCE EACH). CARAMEL SAUCE Mix all ingredients except vanilla in saucepan. Cook over medium heat, stirring constantly, just until sugar is dissolved; remove from heat. Stir in vanilla. Serve warm or cold. Stir thoroughly before serving.

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