Grilled Beef Blade Steaks With Spicy Orange Marinade

Serving Size : 6
Ingredients

for prepare Grilled Beef Blade Steaks With Spicy Orange Marinade

:

Amount	Measure	Ingredient - Preparation Method
6	1"	beef blade steaks
2	large	bell pepper - quartered
2		zest of
1	cup	orange juice
1/3	cup	vegetable oil
2	cloves	garlic
1	tablespoon	soy sauce
1	teaspoon	cider vinegar
1/2	teaspoon	salt
1	teaspoon	red pepper flakes

In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt until the marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight. Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min. each side for med-rare. Transfer the steaks to a platter and let the steaks stand for 5 min.

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