Honey Hoisin Marinade
Serving Size : 2
Ingredients for prepare Honey Hoisin Marinade
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | Soy sauce - low-sodium |
| 2 | tablespoons | Hoisin sauce |
| 1/3 | cup | Honey - oriental or dark |
| 1/4 | cup | Tomato sauce |
| 2 | tablespoons | Sherry - dry |
| 2 | tablespoons | Rice wine vinegar |
| 1 | teaspoon | Five spice powder |
| 2 | | Garlic cloves - minced or pressed |
| 2 | tablespoons | Ginger root - grated fresh |
| 2 | small | Chilies - red, dried and |
recipe Honey Hoisin Marinade
Combine all the ingredients in a nonreactive bowl or
Honey Hoisin Marinade
blender. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim
brisket marinade recipes
Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
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