Vietnamese Lemongrass Marinade

Serving Size : 3
Ingredients

for prepare Vietnamese Lemongrass Marinade

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	Lemongrass - chopped (4-6
stalksor vietnamese lemongrass marinade
1/4	cup	Dried lemongrass or
6		Strips lemon zest
3		Garlic clove - (s) minced (1 tbs)
2		shallots minced - (3 tbs) (to 3)
2		Serrano - jalape¤o or Thai
chilies, minced vietnamese lemongrass marinade
2	teaspoons	Brown sugar or to taste
3	tablespoons	Fish sauce
3	tablespoons	Lime juice
1	teaspoon	Vietnamese or Thai hot sauce or chili oil

Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly. Pur‚e the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice. Makes enough for 1«-2 pounds seafood, poultry, or meat. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 170

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