Ginger Lime Swordfish Steaks
Serving Size : 6
Ingredients for prepare Ginger Lime Swordfish Steaks
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | Swordfish steaks' 1" thick |
| 1/4 | cup | Lime juice |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Fresh ginger - finely chopped |
| 1/4 | teaspoon | Salt |
| 1 | dash | Cayenne pepper |
| 1 | | Garlic clove - crushed |
| 1 | | Lime - cut in wedges |
recipe Ginger Lime Swordfish Steaks
Cut large fish steaks into pieces.
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coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4"
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Serve with lime wedges if desired.
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